Barossa Valley wines for Qantas

Earlier in the year I was lucky enough to produce a food and wine film shoot for Qantas in South Australia - 3 of my favourite things in one: food, wine and travel!

Just myself and Nicholas Price behind the camera (who also managed the drone, and the sound!) talking to wine maker Chris Ringland and grape grower Adrian Hoffman. We sampled some delicious wine and food....and managed to film some content at the same time! Chris and Adrian were a delight to work with and I learnt so much from them, as you can see from these videos.

And of course I had to make an appearance in one of them....

Barossa winemaker Chris Ringland shares his recipe for duck and veal sausages in shiraz syrup, plus the perfect drop to drink with them.
Can you drink red wine with fish? Should you only enjoy sweet wines with sticky cheese? Winemaker Chris Ringland reveals what you should and shouldn’t believe.
Which red should you drink with steak? Barossa winemaker Chris Ringland and grape grower Adrian Hoffmann reveal what they think of common wine myths and questions.
Winemaker Chris Ringland reveals his favourite appetiser made from Barossa produce, including almonds, olives, anchovies and salami, and what wine to pair it with.
Discover where in the Barossa to take a sumptuous hamper of locally grown and made produce with winemaker Chris Ringland.